Hi, my name is Chris Barry and I have been a professional chef for over 15 years. I have a vast amount of cooking experience creating regional southern cuisine through classic european to asian culinary delights. I started The Wise Epicure to help people learn how to cook fun and interesting meals, as well as learn how to match and pair wines with food in order to host their own dinner parties or wine tastings. I am a certified culinary inspirations instructor with the USPCA and look forward to meeting you to discuss how we can have a fun and entertaining in home cooking class with your family and friends.